Chocolate mousse
Posted in Recipes on 10. Mar, 2010
Ingredients
- 100g chocolate
- 45g caster sugar
- 300ml semi skimmed milk
- 2g iota Carrageenan
Gently heat the milk up to just below boiling point then add the sugar, chocolate and Carrageenan. Stir gently until the chocolate and sugar melt. Pour into moulds and leave to cool. Alternatively, pour into a cream whipper, charge with nitrous oxide and refrigerate until needed.
Kalys – Iota Carrageenan 100g
Price: £9.99 |
Cuisine Innovation – Carrageenan 100g
Price: £7.99 |
Iotazoon 300g
Price: £11.49 |
Texturas – Iota
Price: £13.95 |