Beetroot Foam
Posted in Recipes on 10. Mar, 2010
Ingredients
- 500g beetroot juice
- 2.5g soya lecithin
Method
Blend the soya lecithin into the beetroot juice and use a stick blender to incorporate as much as possible and create a stable, brightly coloured foam.
 |
 |
|
 |
| Kalys – Soy Lecithin 100g
Price: £12.99 |
Kalys – Soy Lecithin 500g
Price: £15.99 |
Cuisine Innovation – Soybean Lecithin 200g
Price: £10.99 |
Emulzoom 300g
Price: £10.99 |
