Lemon Air
Posted in Recipes on 10. Mar, 2010
Ingredients
- 250g water
- 350g lemon juice
- 3g soya lecithin
Method
Mix the water and lemon juice together then add the soya lecithin. Use a stick blender to incorporate it into the liquid and then to create the bubbles. Spoon them off and serve as a garnish for oysters or to top a sour cocktail.
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