Locust bean gum
Posted in Ingredients on 04. Dec, 2010
What is it? Locust bean gum (aka carob or E410) is a thickening and stabilising agent extracted from the seeds of the carob tree which grow in Mediterranean countries. It has been known for its thickening properties since ancient times but it was only in the 20th century that it was used commercially. Locust bean […]
