Balsamic vinaigrette
Posted in Recipes on 10. Mar, 2010
Use a small whisk to mix all the ingredients together. The lecithin allows the oil and vinegar to mix together and stay mixed rather than sitting in distinct layers.
Archive | March, 2010
Soya Lecithin
Posted in Ingredients on 10. Mar, 2010
Lecithin (pronounced less—uh-thin) is a molecule naturally found in egg yolks and soy beans. It is ideal for making foams, airs and emulsions – mixtures containing both oil and water such as mayonnaise. The majority of lecithin is extracted from soy beans meaning it is both vegetarian and vegan friendly.
Coconut, mango and pineapple espuma
Posted in Recipes on 03. Mar, 2010
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Gin and Tonic Jelly
Posted in Experiments on 03. Mar, 2010
Comparison of Agar. Kappa Carrageenan and Gellan
Figs with honey, ricotta, rosemary and lavender
Posted in Recipes on 01. Mar, 2010
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