Basic milk gel
Posted in Recipes on 10. Mar, 2010
A simple flavoured milk gel can be made quickly and easily. Simply infuse the milk with the desired ingredient (sweet or savoury), add 1-1.5g iota Carrageenan per 100g of milk, bring to a gentle simmer, strain and cool.
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| Kalys – Iota Carrageenan 100gPrice: £9.99 | Iotazoon 300gPrice: £11.49 | Texturas – IotaPrice: £13.95 |
