Gravy using Xanthan Gum

Flour is the traditional thickener for a standard meat gravy but can dull the flavour of the finished sauce, impart a distinct floury taste or encourage lumps to form. These can all be avoided by using xanthan gum in place of flour. 0.5g should be enough to thicken around 300ml of gravy.

find ingredients

Kalys – Xanthan Gum 100g

Price: £10.99

Cuisine Innovation – Xanthan Gum 75g

Price: £5.99

Xanthazoon 300g

Price: £12.49

Texturas – Xantana

Price: £21.95

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