Gravy using Xanthan Gum
Posted in Recipes on 28. Jan, 2010
Flour is the traditional thickener for a standard meat gravy but can dull the flavour of the finished sauce, impart a distinct floury taste or encourage lumps to form. These can all be avoided by using xanthan gum in place of flour. 0.5g should be enough to thicken around 300ml of gravy.
Kalys – Xanthan Gum 100g
Price: £10.99 |
Cuisine Innovation – Xanthan Gum 75g
Price: £5.99 |
Xanthazoon 300g
Price: £12.49 |
Texturas – Xantana
Price: £21.95 |