Basic Gel
Posted in Recipes on 28. Jan, 2010
Ingredients
- 100ml juice, water or stock
- 1.5g kappa Carrageenan
Method
Heat the juice, water or stock then add the kappa Carrageenan. Leave to set then cut into desired sized pieces. This is ideal for making dessert garnishes or tasty additions to cocktails.
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Price: £9.99 |
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