Jellied rose petals

Ingredients

  • 100g water
  • 1.5g kappa Carrageenan
  • 2g rose water
  • 10-20 rose petals

Method

Heat the water, rose water and kappa Carrageenan to 100°C then spoon over rose petals. Leave to set in the fridge and use as a garnish for a huge range of desserts

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