Sheer Awesomeness – Molecular gastronomy in the home
Posted in Recipes on 07. Dec, 2009
Of all the culinary fads and fashions and phases and phenomena, molecular gastronomy is perhaps the one that excites me most. Of course, I adore and pursue simplicity in much of my cooking and gastronomic pursuits but there is something so wondrous, so exciting and almost ethereal about re-imaging food in way propounded by Heston […]